15mm Strawberry Boilies
In Stock
£23.99
Brand
Maltbys' Stores
Recently there has been a huge surge in the use of flavoured fishing baits, but it can be tricky to know which flavours will work best. This is why we have formulated our range of fishing baits in a choice of eight flavours, designed to maximise your chances of catching a variety of different fish.
Our Flavoured Boilies Range
Boilies are a fishing bait made of boiled paste (hence the name) which is generally a mix of flours, fishmeal, proteins and egg white. The mix is formed into small spheres with a semi-hard consistency, meaning they last longer in the water without disintegrating than some other baits. Our boilies are available in a range of eight flavours, and these flavours also mean the boilies come in a range of bright colours which makes them even more appealing. Our available boilie flavours are listed below.
Available Flavours
Krill
Tuna
Squid & Octopus
Tiger Nut
Strawberry
Coconut
Tutti Fruity
Aniseed
LOVED BY MANY – At Maltbys’ Stores, we understand that fishing can be a rewarding a hugely enjoyable pastime, allowing you to spend time in the great outdoors and giving you a vital opportunity to unwind
A GREAT CHOICE – We have worked closely with our suppliers to source a range of high-quality fishing baits that will satisfy everyone, from the most discerning angler to those who are new to the hobby and looking for a place to start
HIGHLY RECOMMENDED – Our fishing baits range includes a huge variety of complete fishing pellets, flavoured baits, groundbait, boilies, and a range of flours, particles and powders that can be used to make your own baits at home
A complete fishing bait product for coarse and carp fishing.
Please note: all product images used are for informational and display purposes only. Actual product may differ in size, colour or amount from any images shown.
Maltbys’ Stores do not sell any products intended for human consumption. This product has been stored and packaged in a warehouse where it may have come into contact with common allergens, including (but not limited to): milk, egg, wheat, soybeans, peanuts, tree nuts, fish and shellfish.
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